Ruby Brink is a dining establishment, which just opened on Vashon Island on May 4th. One of their logos states that they are a butcher, bar and kitchen. This brand-new restaurant is quite unusual because it gives its patrons the option of three things to do. They can dine at the restaurant, drink at the cocktail bar, shop at the retail butcher shop, or do up two or three of these things to do.
On May 12, 2019 my friend and I enjoyed an amazing lunch just after our walk around town for the VIGA Saturday market and it was extremely tasty. I had the Pork Loin and Salami sandwich and my friend had the Sausage Galette. Both were a satisfying lunch without being too heavy. The drink menu is astoundingly unique from the bar with a bevy of cocktails to choose from. There is limited seating for families with young children, but the staff was very accommodating as they piled in behind us moving tables around for them all.
As usual, I ended up digging in and finishing my meal before remembering to instagram (which has become the point of my Instagram account) so here’s what I shared from my meal that day:
