Discover small batch coffee, locally roasted worldly flavors. Open by appointment only.

Coffee roaster, vineyard owner, gardener and farmer, Robin Pollard has focused her energy on activities that reflect her passions.  She established Pollard Per Se in 2012 and began a commercial coffee roasting business under the brand Pollard Coffee. A self-taught roaster, she immersed herself into understanding the varietal and regional differences of the coffee beans in order to bring out the very best characteristics that each had to offer.

Robin also owns a vineyard in the Upper Yakima Valley, raises Berkshire pigs, chickens and ducks and loves growing vegetables and flowers.